This waiter-less restaurant serves dishes on a system of trails on which the ordered meals are transported from the kitchen directly to the guests at their tables.
Food is ordered by touch screen, and the team at the kitchen takes over.
Meals are covered and strapped well on to the trails so that dishes don’t go flying across. Items such as soups are served in bottles that can be poured into bowls at the table.
Post A Comment:
0 comments: